These Apple Pie Stuffed Dates are a delightful autumn treat that combines the flavors of classic apple pie with the natural sweetness of dates. With just seven simple ingredients, they make for an easy and satisfying snack!

Ingredients

• 12 Aziz Dates Organic Pitted Medjool Dates
• 1 green apple, peeled and diced
• 1 tablespoon organic coconut sugar (unrefined)
• 1 teaspoon ground cinnamon
• 1/2 tablespoon arrowroot flour
• 1/2 cup filtered water
• 2 tablespoons chopped pecans

Instructions

1. Sauté the Apples: In a medium pan over medium-low heat, cook the diced green apple with cinnamon, coconut sugar, and 1/4 cup of water for about 5 minutes, stirring occasionally until softened.
2. Prepare the Filling: In a small bowl, mix the arrowroot flour with the remaining 1/4 cup of water. Add this mixture to the apple compote to thicken it, resembling traditional apple pie filling. Set aside.
3. Prepare the Dates: Slice off the tops of the Medjool dates and remove the pits. Arrange them on a serving plate.
4. Stuff the Dates: Fill each date with approximately 1 tablespoon of the apple pie filling. Top with chopped pecans for added crunch.
5. Enjoy! These stuffed dates can be enjoyed immediately or stored in an airtight container in the refrigerator for up to a week.

Nutritional Benefits

While Medjool dates are naturally high in sugars, they have a low glycemic index due to their fiber content. This means they provide sustained energy without causing rapid spikes in blood sugar levels.Indulge in these tasty treats that capture the essence of fall with every bite!