The Aziz kitchen
Pistachio date squares
A date-pistachio base with a green pistachio crust.
1 hour chill
Ingredients
- 14 Medjool dates
- 1 cup pistachios
- 1 tbsp coconut oil
- Pinch of salt
Method
- 1
Blitz ¾ of the pistachios, add dates, oil and salt.
- 2
Press into a tin.
- 3
Top with remaining crushed pistachios, chill 1 hour, cut.
