
The Aziz kitchen
Baklava stuffed dates
Walnuts, pistachios, honey and crisp pastry flakes.
15 min
Ingredients
- 8 Medjool dates
- ¼ cup chopped walnuts & pistachios
- 1 tbsp honey
- Pinch of cinnamon
- 1 sheet toasted filo
Method
- 1
Mix nuts with honey and cinnamon.
- 2
Stuff the dates.
- 3
Crumble toasted filo on top.
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