
The Aziz kitchen
Hazelnut "Ferrero" stuffed dates
Hazelnut cocoa filling, a whole hazelnut and a chocolate shell.
20 min
Ingredients
- 8 Medjool dates
- 3 tbsp cocoa hazelnut spread
- 8 toasted hazelnuts
- ¼ cup dark chocolate, melted
Method
- 1
Pit the dates, fill with spread and a hazelnut.
- 2
Dip in melted chocolate.
- 3
Sprinkle chopped hazelnuts and chill 15 minutes.
All recipes

0115 min chillStuffed Dates
Chocolate stuffed dates
Medjool dates with peanut butter filling and a pistachio finish.
Read recipe
0210 minStuffed Dates
Pistachio matcha stuffed dates
Silky pistachio cream with a hint of matcha.
Read recipe
0310 minStuffed Dates
Pecan pie stuffed dates
Caramelised pecans and cinnamon inside a soft date.
Read recipe