
The Aziz kitchen
Coconut cream pie stuffed dates
Coconut cream, toasted flakes and biscuit crumbs.
15 min
Ingredients
- 8 Medjool dates
- 4 tbsp whipped coconut cream
- 2 tbsp coconut flakes
- Crushed biscuits
Method
- 1
Toast coconut flakes until golden.
- 2
Fill dates with whipped cream.
- 3
Top with flakes and crumbs; serve cold.
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