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Coconut caramel date bark
The Aziz kitchen

Coconut caramel date bark

Layers of chocolate, date caramel and toasted coconut.

40 min

Ingredients

  • ¾ cup dark chocolate
  • 10 Medjool dates
  • 2 tbsp cashew butter
  • ¾ cup toasted coconut

Method

  1. 1

    Spread half the chocolate and chill.

  2. 2

    Blend dates and cashew butter, mix in coconut, spread on top.

  3. 3

    Drizzle remaining chocolate, chill and cut.

Shop Medjool dates

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