
The Aziz kitchen
Date caramel
A caramel sauce made from dates, for desserts and breakfast.
10 min
Ingredients
- 10 Medjool dates
- ½ cup hot water
- ½ tsp vanilla
- Pinch of salt
Method
- 1
Soak dates in hot water for 10 minutes.
- 2
Blend with the soaking water, vanilla and salt.
- 3
Store in a jar in the fridge.
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